Tuesday, July 22, 2008

the double deuce!

Tonight at the ballgame I asked Jon Burr what food-related topic I should blog about tonight. He suggested "Cake versus Pie." He says he wouldn't know how to answer. Austin and I looked at each other and acknowledged that we both knew exactly where we stood on that debate, and it was on opposite sides of the divide. I'm a cake person. He's a pie. I don't make a lot of pies because I don't *care* for a lot of pies. I can rarely convince him to try cakes I make, except rum cakes (or any other sorts that are soaked in anything. Tres leches is another good example).

During my second interview at Emma, my cheesecake-making experience at Rumours came up. I repeated my standard spiel about not ever really knowing that cheesecake-making was one of my true skills because I don't really like cheesecake, and why would I have made it? And then I started baking them on request, and it turned out I was really good at it. And I've definitely discovered some unique cheesecake flavor combinations that make them interesting to me, like chai, lemon-ginger, orange blossom and the recent triumph, s'mores. Someone at this interview remarked in a horrified tone that they couldn't understand me not liking cheesecake, and I said I didn't think they were even in my top 25 desserts. Thus followed one of the high points of my life, when someone ASKED ME WHAT MY TOP 25 DESSERTS ARE during a JOB INTERVIEW. I only made it through the top three, but it sure feels good to pretend that anyone cared...

1. Creme brulee (especially the pumpkin creme brulee from New Year's Eve)
2. Chocolate Chip Cookie (but only Dad's, and only when they are less than 12 hours old)
3. Yellow cake with caramel frosting
4. Devil's Food Cake with Seven Minute Frosting (only Grandma's, and really only in my memory. I'm scared to try to recreate it)
5. Shirley Willhite's Strawberry Cake
6. Salted Caramel Ice Cream (thanks, badness)
7. HFS Tart (ask me what that stands for)
8. Tipperary Bon Bon from See's Candies
9. Whole Lemon Tart
10. Turtle Bars
11. Semisweet Chocolate Cake with Vanilla Cream Filling
12. Strawberry Chocolate Chip Paletas
13. Caramels
14. Gulab Jamen
15. Phish Food Ice Cream
16. Dulce de Leche fondue
17. Bittersweet Chocolate Mousse
18. Grilled Peaches on Vanilla Bean Ice Cream
19. 100 Grand Bar
20. Three-Layer Brownies
21. German Chocolate Cake
22. Rosemary Shortbread
23. Rum Cake
24. Sour Patch Kids
25. Baklava

What am I forgetting?

You'll note the total lack of pies on that list. And I would say a pretty small occurrence of chocolate-based desserts, for a girl like me. I would rather have toffee or caramel over chocolate any day.

3 comments:

DJ B said...

I"m guessing the H is Holy...?

Here's 10 of my faves:

Cadbury Crunchie bars
George Grice's "A Non-Rhetorical Approach to Oral Gratification" cheesecake recipe
my mom's custard & applesauce
Willie Thomas's Napoleon creme brulee
aranberry-apple crumble
Thomas's English Muffins with Nutella
fresh peach smoothie
Key lime truffle
still hot&sticky from the oven Rice Krispie bar
Pepperidge Farm Bordeaux

I could probably do 50 more...

Jenny Gill said...

I have a couple of additions that I am sure are sheer oversight. Surely at least one of these should bump Sour Patch Kids on your list:
-Microwave toffee, the way our old black microwave (RIP) used to make it.
-Cream cheese bar from the Loaded Spoon.
-Katharine Hepburn brownies, duh!

Casey said...

i think my list would look like:

1. 90% cocoa chocolate
2. 75% cocoa chocolate
3. bittersweet chocolate
4. semisweet chocolate

you can see a pattern forming...