We finally made it around to the Thai-Ginger Rubbed Salmon with Green Curry Sauce tonight. Beautiful and delicious! And pretty danged easy. As the name indicates, there is a spice rub and a separate green curry sauce. We made rice and a tomato salad (loads of pretty little yellow tomatoes in the CSA box this week) and roasted squash and zucchini with balsamic and pine nuts. The whole meal made tons of food (at least three times more than we could eat, just the two of us) and came together gratifyingly fast.
I took pictures of the whole process, just like I've been threatening to do since the arrival of the new camera, but now that I think about it, Blogger just isn't going to let me share them with you gracefully. Hmm. There isn't a captioning option, right? I don't think just lining up a bunch of photos is going to look very nice. I'll work on this some more and see what I can come up with.
I also had a new disaster to add to my Disaster List. I tried Jenny's damned caramel kettle corn and something went terribly wrong. I made the brown sugar syrup and made popcorn on the stovetop (which is new for me) and when I poured the syrup over the popcorn, as soon as it touched the bottom of the pan it burned. The pan was off the heat and couldn't possibly have been THAT hot for THAT long, but when I lifted it off the pot holder it was resting on, the pot holder was burned. How is this possible? And all the burned parts got distributed throughout the popcorn, so as much as I tried to pick out the edible bits, it was pretty much an epic fail. And I'm scared to throw it all away and see the bottom of my pan. Ready for the Oxyclean miracle trick.
In non-food news, there was a rather large snake in the rose bush/morning glory mess on the front porch this morning. Terrifying.
And something went wrong with the hot water in our kitchen sink tonight, which led us to also discover that our air conditioner has been dumping gallons of water onto our basement floor for god knows how long. These appear to be unrelated issues, and are both things we would sure rather not deal with until we OWN THE HOUSE. Dad's coming Monday to inspect, and I feel like I'm tiptoeing around for fear that something else is bound to go wrong.
Is there anything more disappointing than opening a Netflix envelope to find the disc OBVIOUSLY cracked? Damn. We're never going to make it through the first seven seasons of X-Files at this pace.
Saturday, July 26, 2008
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