Sunday, April 26, 2009

the procrastinator, on Sunday afternoon

what I should be doing:

- whipping cream
- whipping the ganache in the fridge
- folding the cream into the ganache
- frosting the very, very, very dark chocolate birthday cake
- boiling macaroni noodles
- stirring into the hot macaroni: cheese, butter, sour cream, evaporated milk, eggs
- mixing up the banana bread batter
- baking banana breads
- applying wrapping paper to the case of beer in the garage
- making quinoa
- sauteeing garlic and scallions with vinegar and jerk sauce
- tossing black beans in the garlic jerk sauce

what I am doing:

- finding things to look at online while parked at the desk in our office. because it's cooler in here. and there are no ovens on.

At least the potato salad is finished and ready to put in the car. We're taking that, a very chocolate cake and macaroni and cheese to Casey and Trent's for their birthday dinner. I also roasted some beets with herbs and butter, and those, along with the jerk-seasoned black beans and quinoa, should make up my lunches for the rest of the week, with some pineapple, cheddar, cilantro and sour cream. Yum!


NotoriousMLE said...

Sweet Jesus, that sounds delicious.

mika78 said...

Hi! I had to track you down because I can't reply to your post via email (I'm not a stalker, I swear! ;) ). Thanks for sharing your soon-to-be husband's work - I love it and I bookmarked his site! Jordan's work is also great... talent must run in their blood!

BTW, your post made me really hungry. I love food - YUM! Thanks again for sharing and congrats on your engagement! Wish you guys a wonderful life together! xo, Mimi